WE COULD CALL TODAY "FOOD DAY!"
Judy left this morning at 6:30 to care for the team from South Dakota, so I have this duplex all to
myself again with refrig, stove, washer, and microwave. She won't return until later on Sunday. Classy!
Alan and SandyPiepenbrink were invited to the party also. Maisie, an LCK teacher who sat between us, did most of the translating for us. Many of the teachers are quite proficient in English. I did have gifts for those of the school that I had worked with, but this was obviously not the time to share them - that would be tomorrow after the Open House festivities. English speaking is a real plus for the school. Enjoy the food photos (I wish you could have been there with us).
A kind of sweet bun - I was surprised that this was the first item served. |
A noodle dish with mushrooms and green onions. The flavor was great. Served with a quite spicy red dipping sauce. |
Vegetables and mushrooms with a few bamboo shoots thrown in for texture. A great dish. |
An assortment of goodies from cake to sweet rice (yellow wrapped) to a variety of dumplings. |
A soft rice outer covering with a tasty mango center.These also tasted like dessert. |
The cold boiled chicken was served with a green herb dipping sauce. Notice the head - not for comsumption. |
On a day like today with off and on rain, sometimes heavy, one needs to heed the warning of such signs as this. Marble and tile floors can be extremely slippery, and, while I've never seen anyone slip and fall, I've caught myself in precaious situations - ready to slip and fall.
I found a stand that sold many dried fruits, nuts and assorted goods. They had wasabi peas which were out of this world. I told Matthew that I would bring some back for him. The other day, Matthew, goofing around as he does, suggested that I teach this "riddle" to students:
"Time flies like an arrow. Fruit flies like a banana." Would you have the courage to try it on a 6th grader?
Lobster with noodles. Notice in the next picture, the tool to break the claws (but it was pretty well cut up). |
Pretty spicy, but tasty. I didn't get this soon enough to get the whole plate intact as it was served. |
The evening meal offered more taste treats. I met Albert at the gate and we went to Ocean Walk, the shopping center that sits on top of the ferry pier terminal. Joining us were Principal John Chan, Coordinator Karen Lee, Sharon and Joanna Owens (Macau), Alan and Shirley, and Albert.
I gave my bowl gifts to Karen, Principal John, and Albert. Principal John gave me a little desk object with the word thanksgiving in Chinese. Then Sharon gave me a round embroidered wall hanging. It was a nice evening.
You'll perhaps want to look at the double decker bus videos of the trip from Tuen Mun to another central point, Tsuen Wan. http://youtu.be/CWDbV3wvWFI and http://youtu.be/IxZrwGMDqL4 .
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