One side of the tree. |
I do not spray my apples - no chemicals. There's a little apple scab but really no worms to speak of. |
These are waiting to be peeled, cored, sliced and then put into the dehydrator. Today we made cinnamon dried apples. |
Although they have seeds, they are enjoyable to eat because they are so sweet. |
Maybe next year, I'll be able to harvest for wine. Just enough for eating this year. |
Even blueberries were easy to pick. I still have one bush that is bearing enough blueberries for everyday eating. |
If I find a recipe, I may try making some rose hip jelly. |
Roma tomatoes |
Yummy eggplant. |
Soon we'll be eating brussels sprouts. |
Purple cabbage make great "sweet and sour" cabbage. |
Yellow coneflowers - beautiful in late summer. |
Your rose hips are so beautifully bright. Mine are more dull. I wonder if the type of rose determines that.
ReplyDeleteGlad to hear you're going to make wine---someday!
I hope some of those apples have my name on them! Really making up for last year.
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